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Crab Meat Mornay

Crab Meat Mornay recipe has lasting taste. It takes lot of time for you to forget the taste. Crab Meat Mornay as a side dish for all family get-togethers.
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Green onions 1 Bunch (100 gm)
  Parsley 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon
  Half and half 2 Cup (32 tbs)
  Swiss cheese 2 Cup (32 tbs)
  Sherry flavoring 1 Tablespoon
  Red pepper To Taste
  Salt To Taste
  White crab meat 1 Pound
Directions

MAKING
1)In a heavy pan, melt butter and saute onions and parsley.
2)Add in flour, half and half and cheese. Cook until cheese is melted.
3)Stir in sherry flavoring, pepper and salt.
4)Add crab meat and stir to mix.

SERVING
5)Serve on melba toast or in patty shells or in chafing dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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