Crab Meat Mornay
|Butter||1⁄2 Cup (8 tbs)|
|Green onions||1 Bunch (100 gm)|
|Parsley||1⁄2 Cup (8 tbs)|
|All purpose flour||2 Tablespoon|
|Half and half||2 Cup (32 tbs)|
|Swiss cheese||2 Cup (32 tbs)|
|Sherry flavoring||1 Tablespoon|
|Red pepper||To Taste|
|White crab meat||1 Pound|
1)In a heavy pan, melt butter and saute onions and parsley.
2)Add in flour, half and half and cheese. Cook until cheese is melted.
3)Stir in sherry flavoring, pepper and salt.
4)Add crab meat and stir to mix.
5)Serve on melba toast or in patty shells or in chafing dish.