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Crab With Mushrooms

creative.chef's picture
Ingredients
  Crabmeat 1⁄2 Pound, frozen
  Crabmeat 1⁄2 Pound (Fresh Or Frozen)
  Button mushrooms 1⁄2 Pound
  Garlic 2 Clove (10 gm)
  Lemon juice 1 Teaspoon
  Lemon 1⁄2 , juiced
  Tabasco sauce 1 Teaspoon
  Olive oil 6 Tablespoon
  Black pepper salt To Taste
  Salt To Taste
  Black pepper To Taste
  Heavy cream 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon, chopped
  Black olives 3⁄4 Cup (12 tbs)
  Chopped parsley 1 Tablespoon
Directions

MAKING
1) Trim the mushrooms and finely slice them into a mixing bowl.
2) Crush the garlic and add it to the mushrooms along with the strained lemon juice, some drops of Tabasco and olive oil.
3) Add salt and freshly ground pepper to season to taste.
4) Thoroughly blend all the ingredients together and spoon the mixture into a shallow serving dish. Keep aside and allow to chill for 60 minutes.

FINALIZING
5) Before serving the preparation, blend together the flaked crabmeat and the cream. Stir the mixture into the mushrooms.
6) Garnish with finely chopped parsley and mushrooms.

SERVING
7) Serve right away with warm rust bread and butter. A salad of green peppers and fennel tossed in an Italian dressing can be served on the side.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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