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Quick Creamed Crab Or Lobster

Ingredients
  Butter/Margarine 2 Tablespoon
  Finely chopped green pepper 3 Tablespoon
  Instant minced onion/4 tablespoons finely chopped raw onion 1 Tablespoon
  Canned cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Sherry 1⁄4 Cup (4 tbs) (California)
  Canned crab/Same amount of cooked /r canned lobster 6 1⁄2 Ounce (1 Can, About 1/2 Cup)
  Buttered toast/Cooked rice/crisp canned chow mein noodles 4
Directions

MAKING
1) In a saucepan, heat butter and sauté green pepper and onion in it for 3 minutes.
2) Mix in undiluted soup and wine.
3) Stir in crab or lobster and bring the mixture to steaming, ensuring to stir gently to prevent crumbling of crab pieces.

SERVING
4) Garnish with parsley and serve at once over hot toast, rice or noodles or an omelet.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Crab
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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