You are here

Hot Crab Meat Salad

calinda's picture
Salads never tasted so non-veggie like this Hot Crab Meat Salad. Try out this relatively easy and simple recipe for Hot Crab Meat Salad and you have something really exotic adorning your dining table!
Ingredients
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped chives 1 Tablespoon
  Hard-cooked eggs 3
  Sour cream 1 Cup (16 tbs)
  Stuffed olives 1⁄4 Cup (4 tbs)
  Water cress 1 Bunch (100 gm)
  Crab meat/14 ounce canned crab meat 1 Pound
  Lemon juice 1 Tablespoon
Directions

Drain clams and reserve liquor.
Clean and chop clams.
Set aside.
Saute salt pork until lightly browned.
Add onion, carrots and potatoes.
Cook, stirring occasionally, until lightly browned.
Gradually stir in 3 cups clam liquor or clam liquor and water.
Add seasonings.
Simmer 10 minutes.
Add clams and simmer 10 minutes longer.
Blend cornstarch with the cold water and slowly add to clam mixture.
Cook and stir until thickened.
Add peas.
Heat oven to 425° F. (hot).
Pour mixture into a 2-quart greased casserole.
Roll pastry to fit top.
Trim edges and press with tines of a fork.
Make several slits for steam to escape.
Bake in 425° F. oven for 20 minutes or until top is browned arid sauce bubbles through slits.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.075
Average: 4.1 (16 votes)