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Baked Shrimp And Crab Combo

American.Gourmet's picture
Ingredients
  Condensed cream of celery soup 21 Ounce (2 Cans, 10 1/2 Ounce Each)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Canned crabmeat 15 Ounce, drained, flaked, and cartilage removed (2 Cans, 7 1/2 Ounce Each)
  Canned shrimp 9 Ounce, drained (2 Cans, 4 1/2 Ounce Each)
  Canned sliced mushrooms 6 Ounce, drained (1 Can)
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon, melted
Directions

GETTING READY
1) Preheat oven to 375 degree.

MAKING
2) In a saucepan, combine cream of celery soup, milk, eggs, and 1/4 cup Parmesan cheese.
3) Stir the mixture until cheese melts and then stir in mushroom, crab, and shrimp.
4) Take large baking shells and spoon the mixture.
5) Melt butter and toss breadcrumbs with Parmesan cheese and sprinkle over the seafood mixture.
6) Bake for 20 minutes.

SERVING
7) Garnish with parsley and a pinch of lemon and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Crab
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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