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Baked Shrimp And Crab Combo

American.Gourmet's picture
Ingredients
  Condensed cream of celery soup 21 Ounce (2 Cans, 10 1/2 Ounce Each)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Canned crabmeat 15 Ounce, drained, flaked, and cartilage removed (2 Cans, 7 1/2 Ounce Each)
  Canned shrimp 9 Ounce, drained (2 Cans, 4 1/2 Ounce Each)
  Canned sliced mushrooms 6 Ounce, drained (1 Can)
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon, melted
Directions

GETTING READY
1) Preheat oven to 375 degree.

MAKING
2) In a saucepan, combine cream of celery soup, milk, eggs, and 1/4 cup Parmesan cheese.
3) Stir the mixture until cheese melts and then stir in mushroom, crab, and shrimp.
4) Take large baking shells and spoon the mixture.
5) Melt butter and toss breadcrumbs with Parmesan cheese and sprinkle over the seafood mixture.
6) Bake for 20 minutes.

SERVING
7) Garnish with parsley and a pinch of lemon and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Crab
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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4.128945
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1518 Calories from Fat 598

% Daily Value*

Total Fat 67 g103.4%

Saturated Fat 26.2 g131.1%

Trans Fat 0 g

Cholesterol 925 mg308.3%

Sodium 5341.1 mg222.5%

Total Carbohydrates 82 g27.4%

Dietary Fiber 5.5 g22.1%

Sugars 17.6 g

Protein 148 g296.9%

Vitamin A 49% Vitamin C

Calcium 104.7% Iron 16.4%

*Based on a 2000 Calorie diet

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Baked Shrimp And Crab Combo Recipe