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Deviled Crab

world.food's picture
Ingredients
  Chopped onion 2 Tablespoon
  Flour 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Dry mustard 1⁄2 Teaspoon
  Sage 1⁄2 Teaspoon
  Ground red pepper 1 Dash
  Worcestershire sauce 1 Teaspoon
  Lemon juice 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Crab meat 1 Pound, bony tissue removed
  Butter 1 Tablespoon
  Dry bread crumbs 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a 1 1/2-quart glass casserole, combine the onion in the 3 tablespoons butter and saute uncovered in the microwave at HIGH for about 4 minutes or until soft, stir after 1 minute.
2 ) Stir in the flour then gradually stir in the milk gradually and cook uncovered in the microwave at HIGH for 2 minutes or until thickened, stirring occasionally.
3) Stir a little hot sauce into the egg, then return to rest of the sauce, stirring continuously.
4) Stir in the Worcestershire sauce, salt, pepper, mustard, sage, red pepper, lemon juice, parsley and crab meat, blend well.
5) In 6 individual shells or glass custard cups, spoon the mixture equally.
6) In a small glass dish, melt 1 tablespoon butter in microwave at HIGH for 30 seconds. Then stir in the bread crumbs and sprinkle over each shell.
7) Cook uncovered in microwave at BAKE for 5 to 7 minutes, rearrange the shells once in between.

SERVING
8) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Crab
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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