Crack the crab and pick the body & leg meat, set aside.
Melt butter in skillet using medium high heat.
Place bread slices in skillet to quickly coat both sides with melted butter.
Toast one side and flip.
Quickly place cheese slices on both toasted sides.
Place crab meat on cheese on one piece of toast, assemble the sandwich and reduce heat.
Flip to toast both sides, remove when cheese melts.
Slice crab melt and ENJOY!!!
Seafoods make good snacks when rolled or filled in a base. Here is a recipe to make Humboldt Dungeness Crab Melt with cooked Dungeness crab and artisan bread in an outdoor cast iron skillet. Great to enjoy the slices!
Calories 541 Calories from Fat 199
% Daily Value*
Total Fat 24 g36.2%
Saturated Fat 12.7 g63.7%
Trans Fat 0 g
Cholesterol 207.6 mg69.2%
Sodium 1176.8 mg49%
Total Carbohydrates 24 g8.1%
Dietary Fiber 0.96 g3.8%
Sugars 1 g
Protein 55 g110.5%
Vitamin A 17.5%
Vitamin C 14.7%
*Based on a 2000 Calorie diet
Outdoor Cast Iron Humboldt Dungeness Crab Melt Recipe Video