You are here

Crab Stuffed Zucchini

Ingredients
  Zucchini 4 Large
  Chopped cooked crab meat 1 Cup (16 tbs) (Fresh / Canned)
  Dill pickle 1 Small, finely chopped
  Green onion 1 , finely chopped
  Chili sauce 1 Tablespoon
  Mayonnaise 2 Tablespoon
  Freshly ground pepper To Taste
  Grated parmesan cheese 2 Tablespoon
  Salt To Taste
Directions

GETTING READY
1. Season the plank
2. Preheat the plank to 350 degrees

MAKING
3. Prepare a large zucchini by cutting it in half lengthwise
4. Cut off the end and prepare it for the cooking process
5. Parboil the zucchini for a minute
6. Scoop out the center of the vegetable with a curved grapefruit knife
7. Leave a shell around the vegetable that is 1/4-inch thick
8. Collect the pulp and measure it into a ½ cup
9. Empty the pulp into a bowl
10. Add the crab, pickle, green onion, chili sauce, mayonnaise.
11. Season the zucchini shells with salt and pepper.
12. Fill them with the stuffing.
13. Place the stuffed vegetables in the plank
14. Sprinkle with parmesan cheese and bake for 30 minutes or until the edges of the zucchini are a golden brown.

SERVING
15. Serve immediately hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
5

Rate It

Your rating: None
4.232355
Average: 4.2 (17 votes)