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Crab Meat Avery Island

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Onions 2 Medium, chopped
  Chopped celery 6 Tablespoon
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Flour 6 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Condensed cream of mushroom soup 21 Ounce (1 Can)
  Tabasco sauce 1⁄2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Salt To Taste
  Lump crab meat 1 1⁄2 Pound
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In large saucepan melt butter, add onion, celery and green pepper.
2. Cook such that the vegetables are tender for about 5 minutes.
3. Blend in flour, stir in milk, soup, Tabasco and Worcestershire and cook with constant stirring such that the mixture thickens and comes to a boil.
4. Add salt, crab meat and parsley and heat.

SERVING
5. Add to chafing dish keep warm over canned heat and serve in patty shells.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Crab
Preparation Time: 
35 Minutes
Cook Time: 
30 Minutes
Ready In: 
65 Minutes
Servings: 
6

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4.21389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 386 Calories from Fat 156

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 10.6 g52.9%

Trans Fat 0 g

Cholesterol 156.6 mg52.2%

Sodium 1238.4 mg51.6%

Total Carbohydrates 30 g10%

Dietary Fiber 2.5 g10.2%

Sugars 8.7 g

Protein 25 g49.4%

Vitamin A 14% Vitamin C 60.4%

Calcium 18.8% Iron 8.6%

*Based on a 2000 Calorie diet

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Crab Meat Avery Island Recipe