You are here

Crab Meat Avery Island

admin's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Onions 2 Medium, chopped
  Chopped celery 6 Tablespoon
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Flour 6 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Condensed cream of mushroom soup 21 Ounce (1 Can)
  Tabasco sauce 1⁄2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Salt To Taste
  Lump crab meat 1 1⁄2 Pound
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In large saucepan melt butter, add onion, celery and green pepper.
2. Cook such that the vegetables are tender for about 5 minutes.
3. Blend in flour, stir in milk, soup, Tabasco and Worcestershire and cook with constant stirring such that the mixture thickens and comes to a boil.
4. Add salt, crab meat and parsley and heat.

SERVING
5. Add to chafing dish keep warm over canned heat and serve in patty shells.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Crab
Preparation Time: 
35 Minutes
Cook Time: 
30 Minutes
Ready In: 
65 Minutes
Servings: 
6

Rate It

Your rating: None
4.21389
Average: 4.2 (18 votes)