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Crabmeat In Wine

chef.david.galeano's picture
Ingredients
  Canned crabmeat/Same amount of frozen crab-meat, thawed 12 Ounce, drained, cartilage removed, flaked (1 Can)
  Butter/Margarine 3 Tablespoon
  Dry sherry wine 1⁄4 Cup (4 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Cream of mushroom soup 1 Can (10 oz)
  Worcestershire sauce 1⁄2 Teaspoon
  Scallions with tops 2 , chopped fine
  Toast points/Patty shells 2
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a slow cooker, place the crabmeat.
2) Add rest of the ingredients, except toast points or patty shells, stir gently to mix.
3) Cover and cook on HIGH for 1 hour, then on LOW for 4 to 6 hours.

SERVING
4) Spoon over toast points or in patty shells and serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Crab
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
420 Minutes
Ready In: 
425 Minutes
Servings: 
4

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