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Crabmeat in Wine

Ingredients
  Canned crabmeat/Same amount of frozen crab-meat, thawed 12 Ounce, drained, cartilage removed, flaked (1 Can)
  Butter/Margarine 3 Tablespoon
  Dry sherry wine 1⁄4 Cup (4 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Cream of mushroom soup 1 Can (10 oz)
  Worcestershire sauce 1⁄2 Teaspoon
  Scallions with tops 2 , chopped fine
  Toast points/Patty shells 2
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a slow cooker, place the crabmeat.
2) Add rest of the ingredients, except toast points or patty shells, stir gently to mix.
3) Cover and cook on HIGH for 1 hour, then on LOW for 4 to 6 hours.

SERVING
4) Spoon over toast points or in patty shells and serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Crab
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
420 Minutes
Ready In: 
425 Minutes
Servings: 
4

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 314 Calories from Fat 186

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 10 g50.2%

Trans Fat 0 g

Cholesterol 168.7 mg56.2%

Sodium 1204 mg50.2%

Total Carbohydrates 15 g5%

Dietary Fiber 0.41 g1.7%

Sugars 1.8 g

Protein 17 g33.1%

Vitamin A 11.8% Vitamin C 2.6%

Calcium 4.3% Iron 9.7%

*Based on a 2000 Calorie diet

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Crabmeat In Wine Recipe