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Baked Crab Meat In Shells

Here is an awesome Baked Crab Meat in Shells recipe. The same old crab meat is baked and presented in a new style. Baked crab meat in shells gives a new taste to the crab meat. You can serve it as an appetizer.
Ingredients
  Soft bread crumbs 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Crab meat 1 Pound (Fresh Or Frozen)
  Hard boiled eggs 4 , grated
  Salt To Taste
  Pepper To Taste
  Worcestershire sauce 1 Tablespoon
  Red pepper To Taste
  Mushrooms 1 Can (10 oz), sliced
  Butter 1 Tablespoon
Directions

MAKING
1)Keep aside some bread crumbs for topping.
2)In a bowl, soak remaining bread crumbs in milk and beat until smooth.
3)Add into crab meat, eggs, salt, pepper, Worcestershire sauce, red pepper, and mushrooms.
4)Fill the mixture into crab shells.
5)Sprinkle tops with crumbs and dot with butter.
6)Bake at 350 degrees for 30 minutes.

SERVING
7)Serve the baked crabmeat in shells immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Ingredient: 
Crab
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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1 Comment

Lanette Lopez's picture
Where can I purchase hollow crab shells to stuff????