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Curried Shrimp and Crabmeat

Ingredients
  Canned crabmeat 12 Ounce, drained, cartilage removed, flaked (1 Can)
  Canned medium shrimp 12 Ounce, drained (1 Can)
  Canned water chestnuts 8 Ounce, drained, sliced (1 Can)
  Light cream 1⁄3 Cup (5.33 tbs)
  Sherry wine 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Frozen shrimp soup 10 Ounce, thawed
  Scallions with tops 2 , chopped fine
  Toast points/Cooked rice 2
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a slow cooker, place the shrimp and crabmeat.
2) Add rest of the ingredients, except toast or rice, and stir gently to mix.
3) Cover and cook on HIGH for 1 hour, then on LOW for 4 to 6 hours.

SERVING
4) Serve over a bed of cooked rice on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
420 Minutes
Ready In: 
425 Minutes
Servings: 
4

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4.13158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 335 Calories from Fat 98

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 168.8 mg56.3%

Sodium 951.4 mg39.6%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2.5 g9.9%

Sugars 2.6 g

Protein 37 g74%

Vitamin A 6.8% Vitamin C 3.4%

Calcium 3.4% Iron 7.9%

*Based on a 2000 Calorie diet

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Curried Shrimp And Crabmeat Recipe