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Crab Meat Rolls

Crab Meat Rolls are loaded with taste. This is a yummy side dish and makes eating fun altogether. Warm crab meat rolls can be served as a starter or an appetizer. Try this simple recipe at home and enjoy with your family and friends.
Ingredients
  Milk 2 Cup (32 tbs) (Lukewarm)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Cake yeast 2
  Eggs 2
  Shortening 1⁄2 Cup (8 tbs) (Soft)
  All purpose flour 7 1⁄2 Cup (120 tbs)
  Butter 1 Cup (16 tbs), melted
  Crab meat 2 Can (20 oz)
  Celery 1 Cup (16 tbs), finely diced
  Lettuce 1 Cup (16 tbs), chopped
  Tomatoes 1 Cup (16 tbs)
Directions

MAKING
1)In a bowl, add milk, sugar and salt and crumble in yeast.
2)Add eggs, shortening and flour until blended nicely.
3)Let the dough rise until doubled, then punch down.
4)Roll dough to 1/4-inch thickness and then cut with biscuit cutter.
5)Apply some butter and fold in centre.
6)Take a pan and put them into it and allow it to rise.
7)Bake at 425 degrees for about 20 minutes.
8)In a bowl, mix together crab meat, celery and salad dressing.

SERVING
9)Serve with warm rolls, adding lettuce and tomatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Crab
Interest: 
Party
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
12

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