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Crab Meat Shells

Ingredients
  Oranges 2 , peeled and segmented
  Grapefruit 1 , peeled and segmented
  Edam cheese 4 Ounce, diced (125 Gram)
  Chopped cucumber 1⁄4 Cup (4 tbs)
  Crab meat 6 Ounce (175 Gram)
  Mayonnaise 1 Tablespoon (175 Gram)
  Parsley 2 Tablespoon
Directions

MAKING
1) Peel the oranges leaving just 2 segments for garnish. Peel the grapefruit. Chop both the fruits.
2) In a bowl, mix the fruits with cheese and cucumber.
3) In a different bowl, mix the crab meat with mayonnaise.
4) Keep the crab meat mixture on one half of each of 4 scallop shells. Keep the fruit mixture on other half.

FINALIZING
5) Decorate with orange and parsley. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Crab
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Servings: 
2

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 440 Calories from Fat 200

% Daily Value*

Total Fat 23 g34.8%

Saturated Fat 10.7 g53.3%

Trans Fat 0 g

Cholesterol 55.8 mg18.6%

Sodium 591.3 mg24.6%

Total Carbohydrates 31 g10.4%

Dietary Fiber 5.8 g23.4%

Sugars 15.7 g

Protein 30 g61%

Vitamin A 48.9% Vitamin C 235.1%

Calcium 52.6% Iron 8.4%

*Based on a 2000 Calorie diet

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Crab Meat Shells Recipe