You are here

Crab Meat Shells

Elitists.Kitchen's picture
Ingredients
  Oranges 2 , peeled and segmented
  Grapefruit 1 , peeled and segmented
  Edam cheese 4 Ounce, diced (125 Gram)
  Chopped cucumber 1⁄4 Cup (4 tbs)
  Crab meat 6 Ounce (175 Gram)
  Mayonnaise 1 Tablespoon (175 Gram)
  Parsley 2 Tablespoon
Directions

MAKING
1) Peel the oranges leaving just 2 segments for garnish. Peel the grapefruit. Chop both the fruits.
2) In a bowl, mix the fruits with cheese and cucumber.
3) In a different bowl, mix the crab meat with mayonnaise.
4) Keep the crab meat mixture on one half of each of 4 scallop shells. Keep the fruit mixture on other half.

FINALIZING
5) Decorate with orange and parsley. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Crab
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.113335
Average: 4.1 (15 votes)