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Grapefruit Crab Cocktail

salad.queen's picture
Ingredients
  Canned crab meat 6 1⁄2 Ounce, chilled and drained (1 Can / 1 Cup)
  Canned grapefruit segments 1 Pound, chilled and drained (1 Can / 2 Cups)
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Catsup 2 Tablespoon
  Lemon juice 1 Tablespoon
  Tabasco sauce 3 Drop (Adjust Quantity As Per Taste)
Directions

MAKING
1) Separate the crab meat, remove cartilages, if any and drizzle with the lemon juice.
2) In the cocktail glasses, arrange the crab meat and grapefruit segments.
3) In a bowl, blend rest of the ingredients together and pour into the cocktail glasses.

SERVING
4) Serve immediately as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Crab
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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