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Grapefruit Crab Cocktail

salad.queen's picture
Ingredients
  Canned crab meat 6 1⁄2 Ounce, chilled and drained (1 Can / 1 Cup)
  Canned grapefruit segments 1 Pound, chilled and drained (1 Can / 2 Cups)
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Catsup 2 Tablespoon
  Lemon juice 1 Tablespoon
  Tabasco sauce 3 Drop (Adjust Quantity As Per Taste)
Directions

MAKING
1) Separate the crab meat, remove cartilages, if any and drizzle with the lemon juice.
2) In the cocktail glasses, arrange the crab meat and grapefruit segments.
3) In a bowl, blend rest of the ingredients together and pour into the cocktail glasses.

SERVING
4) Serve immediately as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Crab
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.271875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2032 Calories from Fat 1586

% Daily Value*

Total Fat 176 g271.1%

Saturated Fat 15.7 g78.6%

Trans Fat 0 g

Cholesterol 319.6 mg106.5%

Sodium 2331.6 mg97.1%

Total Carbohydrates 79 g26.4%

Dietary Fiber 2.6 g10.3%

Sugars 7.2 g

Protein 27 g53.2%

Vitamin A 5.7% Vitamin C 19.1%

Calcium 0.6% Iron 0.88%

*Based on a 2000 Calorie diet

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Grapefruit Crab Cocktail Recipe