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Crab Stuffed Cucumbers

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Ingredients
  Tender young cucumbers 3
  Canned crab meat 3⁄4 Can (7.5 oz) (1 Small Can)
  Mayonnaise 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Slice off ends of cucumber and remove the center with an apple corer.
2) Take crab meat and ensure there are no hard fibers.

MAKING
3)Mix with mayonnaise and season with salt and pepper.
4) Fill hollowed cucumber with crab meat mixture.
5) Take a fork and score the skin of the cucumber.
6) Take waxed paper, roll cucumber in it and let it chill.

SERVING
7) Slice cucumber and serve on crisp lettuce topped with sour cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Crab
Interest: 
Everyday
Cook Time: 
40 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 540 Calories from Fat 356

% Daily Value*

Total Fat 40 g61%

Saturated Fat 3.4 g16.9%

Trans Fat 0 g

Cholesterol 219.6 mg73.2%

Sodium 1739.3 mg72.5%

Total Carbohydrates 16 g5.5%

Dietary Fiber 2.3 g9.1%

Sugars 7.5 g

Protein 33 g65.9%

Vitamin A 9.5% Vitamin C 21%

Calcium 7.2% Iron 7%

*Based on a 2000 Calorie diet

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Crab Stuffed Cucumbers Recipe