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Crabmeat Remick

American.Gourmet's picture
Ingredients
  Flaked crabmeat 2 Cup (32 tbs), picked over well (Fresh Or Canned)
  Bacon slices 6 , fried until crisp
  Dry mustard 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Tabasco sauce 3 Drop (Few Drops)
  Chili sauce 1⁄2 Cup (8 tbs)
  Tarragon vinegar 1 Teaspoon
  Mayonnaise 1 3⁄4 Cup (28 tbs)
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In 6 well buttered ramekins or shells, add the crab flakes.
3) Place in the preheated oven until thoroughly heated, then top each with a slice of crisp bacon.
4) Blend the paprika, mustard, celery salt and Tabasco together.Then combine with the chili sauce, vinegar and mayonnaise, mix well.
5) Spread this sauce evenly over the warmed crabmeat and place under a preheated broiler to brown.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Crab
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.508335
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3066 Calories from Fat 2766

% Daily Value*

Total Fat 310 g477.3%

Saturated Fat 29.3 g146.4%

Trans Fat 0 g

Cholesterol 528.9 mg176.3%

Sodium 4868.1 mg202.8%

Total Carbohydrates 10 g3.4%

Dietary Fiber 2.1 g8.2%

Sugars 6.8 g

Protein 49 g97.6%

Vitamin A 34.9% Vitamin C 102.2%

Calcium 27.3% Iron 7.8%

*Based on a 2000 Calorie diet

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Crabmeat Remick Recipe