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Cromer Crab Cocktail With Pink Grapefruit

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Ingredients
  Sea salt 10 Gram
  Ripe avocado 1 Large, chopped
  Lemon juice 1 Tablespoon
  Olive oil 1 Tablespoon
  Pink grapefruit 1 , peeled
  Watercress sprig 1 Tablespoon
  French bread 1 , thinly sliced
  Dijon mustard 1⁄2 Teaspoon
  White wine vinegar 1 Tablespoon
  Clear honey 1⁄2 Teaspoon
  Olive oil 150 Milliliter
  Lime juice 1 Teaspoon
  Shallot 1 Large, peeled, finely chopped
  Red chili 1 Large, finely chopped
Directions

MAKING
1. Check the crabmeat to ensure there isn't any shell in it, place white crabmeat in one bowl and black in another and season both with sea salt and black pepper
2. Add avocado in a blender along with lemon juice, salt, pepper and olive oil and blend into a fine puree
3. For the dressing, in a bowl, whisk mustard, vinegar, salt, pepper and honey together; add olive oil and whisk some more to blend
4. Add the shallots, chilli and one or two spoons of brown crabmeat; season with salt, pepper and lime juice

SERVING
5. Take four glasses and put a quarter of avocado puree in each, top with segments of grapefruit, flake in the white crabmeat and spinkle some sea salt
6. Arrange the watercress, stir the dressing well and spoon it on
7. Serve with toasted French bread which a spread of brown crabmeat on top

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Appetizer
Method: 
Mixing
Drink: 
Cocktail
Ingredient: 
Crab
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
8

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