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Crab Meat Mould

Ingredients
  Cream cheese 8 Ounce
  Canned tomato soup 10 1⁄2 Ounce (1 Can)
  Unflavored gelatin 2 Tablespoon
  Celery 2 Cup (32 tbs), diced
  Canned crab meat 4 1⁄2 Ounce, flaked (1 Can)
  Green pepper 1⁄2 , finely chopped
  Onion 1 Small, finely chopped
  Hard boiled eggs 4 , chopped
  Mayonnaise 1 Cup (16 tbs)
Directions

MAKING
1. In a bowl, add the undiluted tomato soup and melt cream cheese into it
2. In half a cup of cold water, soften the gelatin and add it to the hot soup mixture
3. Add the rest of the ingredients to it and fold a cup of mayonnaise into it at the end
4. In a well greased six cup ring mould, add the mixture and chill till it sets completely

SERVING
5. Use any dressing of your choice and serve on greens

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Feel: 
Cool
Ingredient: 
Crab
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Servings: 
4

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4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 771 Calories from Fat 622

% Daily Value*

Total Fat 70 g107.1%

Saturated Fat 16.8 g84.2%

Trans Fat 0 g

Cholesterol 371.5 mg123.8%

Sodium 943.7 mg39.3%

Total Carbohydrates 14 g4.5%

Dietary Fiber 2.2 g9%

Sugars 8.3 g

Protein 23 g45.9%

Vitamin A 30.7% Vitamin C 39.8%

Calcium 12.7% Iron 9%

*Based on a 2000 Calorie diet

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Crab Meat Mould Recipe