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Deviled Crab

Ingredients
  White sauce 1 Cup (16 tbs)
  Egg 1 , beaten
  Cooked crab meat 1 Cup (16 tbs), flaked
  Tomato 2 Tablespoon
  Green pepper 1 , chopped
  Salt 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Hard cooked eggs 2 , chopped
  Crab 4
  Crumbs 1⁄2 Cup (8 tbs), buttered
  Parsley 2 Tablespoon, chopped
Directions

1. Add white sauce to egg and mix with next 6 ingredients.
2. Heap mixture into crab shells, sprinkle with crumbs and parsley and bake in hot oven (400°F.) until crumbs are browned about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Ingredient: 
Crab
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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