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Deviled Crab

Ingredients
  White sauce 1 Cup (16 tbs)
  Egg 1 , beaten
  Cooked crab meat 1 Cup (16 tbs), flaked
  Tomato 2 Tablespoon
  Green pepper 1 , chopped
  Salt 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Hard cooked eggs 2 , chopped
  Crab 4
  Crumbs 1⁄2 Cup (8 tbs), buttered
  Parsley 2 Tablespoon, chopped
Directions

1. Add white sauce to egg and mix with next 6 ingredients.
2. Heap mixture into crab shells, sprinkle with crumbs and parsley and bake in hot oven (400°F.) until crumbs are browned about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Ingredient: 
Crab
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 190 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 177 mg59%

Sodium 604 mg25.2%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.8 g3.2%

Sugars 2.4 g

Protein 28 g55.4%

Vitamin A 15.7% Vitamin C 40.9%

Calcium 16.2% Iron 9.3%

*Based on a 2000 Calorie diet

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Deviled Crab Recipe