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Crabmeat With Herbs And Pasta

Fettuccine.Inn's picture
Ingredients
  Onion 1 Small, minced
  Carrot 1 , shredded
  Garlic 1 Clove (5 gm), minced
  Olive oil 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 3 Tablespoon
  Canned crabmeat 6 Ounce, drained and flaked
  Chopped fresh basil/1 teaspoon dried basil leaves 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2 Tablespoon
  Lemon juice 1 Tablespoon
  Chopped pine nuts 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Uncooked vermicelli 4 Ounce, hot cooked and drained (1/2 Of A 8 Ounce Package)
Directions

MAKING
1) In a large skillet, heat oil and butter over medium-high heat and sauté onion, carrot and garlic until vegetables are soft, but not brown.
2) Minimize the heat to medium and add in crabmeat, basil, parsley and lemon juice.
3) Stir cook for 4 minutes and mix in pine nuts and salt.
4) In a large bowl, put vermicelli and pour the sauce over it, gently tossing to coat.

SERVING
5) Garnish with more parsley sprigs if desired and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Seafood
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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