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Crab Meat In Shells

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 3 Cup (48 tbs)
  Cooked crab meat 2 Cup (32 tbs)
  Minced parsley 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 4 , chopped
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
Directions

1. Melt butter; blend in flour, salt and pepper; add milk and cook, stirring constantly until thickened.
2. Flake crab meat and add to sauce with parsley and eggs.
3. Blend thoroughly.
4. Fill greased baking shells, sprinkle crumbs on top and bake in moderate oven (350°F.) for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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