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Fried Chilli Crab

Chinese.wok's picture
Ingredients
  Flower crab 1 Pound (500 Gram)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Finely chopped garlic 1 Tablespoon
  Dried chilies 20 , left whole but stalks cut off
  Green pepper 1 Small (Capsicum, I N Fine Strips)
  Lean pork 3 1⁄2 Ounce, finely shredded (100 Gram)
  Water 1⁄2 Cup (8 tbs)
  Oyster sauce 3 Tablespoon
  Chicken stock powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Cornflour 2 Teaspoon, blended with water
Directions

GETTING READY
1) Eliminate the backs of the crabs, discard spongy grey matter inside and wash.
1) With a cleaver, chop the body, smash the claws lightly, legs still attached, into four pieces.
2) Dry crab thoroughly.

MAKING
3) Heat oil and deep fry the crab for 5-7 minutes, finally drain and place aside.
4) In a wok, retain 2 teaspoons of oil and stir fry the garlic, chillies, green pepper and pork over moderate heat for 2-3 minutes until the pork has changed colour.
5) Add crab and all other ingredients, except corn flour, and simmer for 1 minute.

SERVING
6) Thicken with corn flour and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Deep Fried
Ingredient: 
Crab
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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