You are here

Curried Oysters and Crab Meat

Ingredients
  Cooked rice 3 Cup (48 tbs)
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), crushed
  Cooking oil 4 Tablespoon
  Shucked oysters 2 Dozen
  Milk 2 Cup (32 tbs)
  Curry powder 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Flour 4 Tablespoon
  Cooked crab meat 1 Cup (16 tbs), flaked
Directions

1. Press hot rice into oiled timbale shells or ring mold.
2. Cook onion and garlic in oil until clear.
3. Cook oysters over low heat until they are plump and the edges begin to curl. Drain, saving liquor.
4. Heat milk.
5. Stir curry powder, salt, pepper and flour into onion mixture.
6. Add hot milk and oyster liquor. Cook until thickened, stirring constantly.
7. Add oysters and crab meat.
8. Heat just to boiling.
9. Serve with rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.0325
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 459 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 3.8 g19.1%

Trans Fat 0 g

Cholesterol 91.5 mg30.5%

Sodium 453.7 mg18.9%

Total Carbohydrates 50 g16.5%

Dietary Fiber 1.7 g6.8%

Sugars 5.5 g

Protein 26 g52.3%

Vitamin A 11% Vitamin C 27.4%

Calcium 12% Iron 60.9%

*Based on a 2000 Calorie diet

0 Comments

Curried Oysters And Crab Meat Recipe