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Soft Shelled Crabs

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Ingredients
  Crabs 1 Dozen
  Olive oil 1 Tablespoon
  Lemon butter sauce 1 Tablespoon
  Butter/Margarine 1 Pound, melted
  Soy sauce 1 Tablespoon
  Lea & perrins worcestershire sauce 1 Tablespoon
  Louisiana hot sauce 1 Teaspoon
  Lemons 2 , squeezed
  Limes 2 , squeezed
  Parsley 1 Tablespoon, chopped
  Salt To Taste
Directions

Clean crabs and broil until brown on both sides, turning once.
Pour sauce over them when done.
When done means when tender.
Use kitchen fork to test for tenderness.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Crab
Interest: 
Gourmet, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
25 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Your rating: None
4.08
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 976 Calories from Fat 613

% Daily Value*

Total Fat 70 g107%

Saturated Fat 40.2 g201%

Trans Fat 0 g

Cholesterol 513.5 mg171.2%

Sodium 1581.4 mg65.9%

Total Carbohydrates 5 g1.5%

Dietary Fiber 1.3 g5.1%

Sugars 0.5 g

Protein 82 g164.9%

Vitamin A 47.5% Vitamin C 58.5%

Calcium 44% Iron 21.6%

*Based on a 2000 Calorie diet

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Soft Shelled Crabs Recipe