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Soft Shelled Crabs

Ingredients
  Crabs 1 Dozen
  Olive oil 1 Tablespoon
  Lemon butter sauce 1 Tablespoon
  Butter/Margarine 1 Pound, melted
  Soy sauce 1 Tablespoon
  Lea & perrins worcestershire sauce 1 Tablespoon
  Louisiana hot sauce 1 Teaspoon
  Lemons 2 , squeezed
  Limes 2 , squeezed
  Parsley 1 Tablespoon, chopped
  Salt To Taste
Directions

Clean crabs and broil until brown on both sides, turning once.
Pour sauce over them when done.
When done means when tender.
Use kitchen fork to test for tenderness.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Crab
Interest: 
Gourmet, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
25 Minutes
Ready In: 
70 Minutes
Servings: 
6

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4.08
Average: 4.1 (15 votes)