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Crabmeat Amandine

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Green onions 3 , finely sliced
  Fresh lemon juice 3 Tablespoon
  Lump crabmeat 1 Pound, cartilage removed
  Snipped parsley 2 Tablespoon
  White pepper To Taste
  Hot pepper sauce To Taste
  Slivered almonds 1⁄4 Cup (4 tbs), toasted
Directions

MAKING
1) Take a 10 inch skillet and place it over medium heat. Melt margarine or butter in it.
2) Stir in onions and lemon juice, and cook for about a minute.
3) Now, put crabmeat and parsley in the skillet and stir gently.
4) Pour hot pepper sauce and drizzle white pepper, to taste.
5) Cook the mixture on medium heat, just for about a minute, until the sauce and pepper have blended.
6) Lastly, gently add almonds.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

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