|Canned crab meat||7 1⁄2 Ounce, flaked (1 Crabmeat, 6 1/2 To 7 1/2 Ounce)|
|Green pepper||1 Small, chopped|
|Onion||1 Small, chopped|
|Celery stalk||1 , chopped|
|Soft bread crumbs||175 Milliliter (1/2 - 3/4 Cups)|
|Mayonnaise||75 Milliliter (1/3 Cup)|
|Lemon juice||5 Milliliter (1 Teaspoon)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Buttered bread crumbs||1 Cup (16 tbs)|
1) Combine all the ingredients except the crumbs and paprika.
2) In the individual flat casseroles or in 4 seashells spoon the mixture, spread over the crumbs and sprinkle with the paprika.
3) Cook as per the directions until it is bubbly around the edges.
4) Serve immediately in a nice plate.