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Deviled Crab

southern.chef's picture
Ingredients
  Canned crab meat 7 1⁄2 Ounce, flaked (1 Crabmeat, 6 1/2 To 7 1/2 Ounce)
  Green pepper 1 Small, chopped
  Onion 1 Small, chopped
  Celery stalk 1 , chopped
  Soft bread crumbs 175 Milliliter (1/2 - 3/4 Cups)
  Mayonnaise 75 Milliliter (1/3 Cup)
  Lemon juice 5 Milliliter (1 Teaspoon)
  Worcestershire sauce 1⁄2 Teaspoon
  Buttered bread crumbs 1 Cup (16 tbs)
Directions

MAKING
1) Combine all the ingredients except the crumbs and paprika.
2) In the individual flat casseroles or in 4 seashells spoon the mixture, spread over the crumbs and sprinkle with the paprika.
3) Cook as per the directions until it is bubbly around the edges.

SERVING
4) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Sprinkling
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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