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Deviled Crab

southern.chef's picture
Ingredients
  Canned crab meat 7 1⁄2 Ounce, flaked (1 Crabmeat, 6 1/2 To 7 1/2 Ounce)
  Green pepper 1 Small, chopped
  Onion 1 Small, chopped
  Celery stalk 1 , chopped
  Soft bread crumbs 175 Milliliter (1/2 - 3/4 Cups)
  Mayonnaise 75 Milliliter (1/3 Cup)
  Lemon juice 5 Milliliter (1 Teaspoon)
  Worcestershire sauce 1⁄2 Teaspoon
  Buttered bread crumbs 1 Cup (16 tbs)
Directions

MAKING
1) Combine all the ingredients except the crumbs and paprika.
2) In the individual flat casseroles or in 4 seashells spoon the mixture, spread over the crumbs and sprinkle with the paprika.
3) Cook as per the directions until it is bubbly around the edges.

SERVING
4) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Sprinkling
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.3
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 351 Calories from Fat 158

% Daily Value*

Total Fat 18 g27%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 60.3 mg20.1%

Sodium 768.5 mg32%

Total Carbohydrates 35 g11.6%

Dietary Fiber 2.4 g9.7%

Sugars 4.3 g

Protein 13 g26.6%

Vitamin A 2.3% Vitamin C 30.5%

Calcium 8% Iron 10.1%

*Based on a 2000 Calorie diet

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Deviled Crab Recipe