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Deviled Crab Meat Imperial

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Ingredients
  Crabmeat 1 Pound (Alaskan Or Cristfield)
  Shallots 1⁄4 Ounce, chopped
  Flour 2 Tablespoon
  Butter 4 Tablespoon
  Coffee cream 2 Cup (32 tbs)
  Salt To Taste
  Breadcrumbs 2 Cup (32 tbs)
Directions

Into a 10" skillet place butter and melt it to hot.
Add diced pepper, mushroom and onion.
When soft, add shallots and pimiento.
Then add flour to make a Roux; add cream and boil, stirring, for 5 minutes.
Add crab meat and bread crumbs, making a thick mixture.
Blend in seasonings.
Divide mixture into five balls; roll in white bread crumbs; place in a baking dish (6" x 6" x 1").
Bake at 350 degrees ten to fifteen minutes.
Remove from oven, cover balls with Hollandaise sauce and glaze under broiler for 15 seconds.
Serve on toast points with a tossed salad and dry white wine.
Serves 5.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
5

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