Deviled Crab Meat Imperial
|Crabmeat||1 Pound (Alaskan Or Cristfield)|
|Shallots||1⁄4 Ounce, chopped|
|Coffee cream||2 Cup (32 tbs)|
|Breadcrumbs||2 Cup (32 tbs)|
Into a 10" skillet place butter and melt it to hot.
Add diced pepper, mushroom and onion.
When soft, add shallots and pimiento.
Then add flour to make a Roux; add cream and boil, stirring, for 5 minutes.
Add crab meat and bread crumbs, making a thick mixture.
Blend in seasonings.
Divide mixture into five balls; roll in white bread crumbs; place in a baking dish (6" x 6" x 1").
Bake at 350 degrees ten to fifteen minutes.
Remove from oven, cover balls with Hollandaise sauce and glaze under broiler for 15 seconds.
Serve on toast points with a tossed salad and dry white wine.
Calories 425 Calories from Fat 254
% Daily Value*
Total Fat 30 g45.7%
Saturated Fat 17.8 g89.2%
Trans Fat 0 g
Cholesterol 178.3 mg59.4%
Sodium 839.5 mg35%
Total Carbohydrates 19 g6.4%
Dietary Fiber 0.59 g2.4%
Sugars 2.6 g
Protein 21 g41.8%
Vitamin A 18.9% Vitamin C 33.9%
Calcium 22.1% Iron 5.6%
*Based on a 2000 Calorie diet