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Crabmeat Artichoke Casserole

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Ingredients
  Crabmeat 1 Can (10 oz)
  Canned artichoke hearts 10 Ounce (1 Tall Can)
  Frozen potato soup 1 Can (10 oz), thawed and mashed fine
  Canned mushrooms 4 Ounce, sliced
  Cream 1⁄2 Cup (8 tbs)
  Cheese crackers 1⁄2 Cup (8 tbs), crumbled (Ritz)
Directions

Place artichoke hearts in bottom of casserole.
Mix together sliced mushrooms, crabmeat (which has been torn apart), and potato soup.
Put juice from mushrooms and 1/2 c.cream in potato soup can to mix together.
Add this liquid to the mixture - then pour all over the artichoke hearts.
Crumble the crackers and sprinkle over top.
Bake at 350° for 30 to 40 minutes.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Everyday
Cook Time: 
60 Minutes
Servings: 
6

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4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 44

% Daily Value*

Total Fat 5 g8%

Saturated Fat 0.82 g4.1%

Trans Fat 0 g

Cholesterol 47.8 mg15.9%

Sodium 445.7 mg18.6%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.8 g11.2%

Sugars 8.4 g

Protein 13 g27%

Vitamin A 0.8% Vitamin C 26.1%

Calcium 11.2% Iron 3.4%

*Based on a 2000 Calorie diet

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Crabmeat Artichoke Casserole Recipe