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Shrimp And Crabmeat Salad

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Ingredients
  Canned flaked crabmeat 6 1⁄2 Ounce (1 Can)
  Fresh cooked shrimp/5 ounce can of shrimp 1 Cup (16 tbs), or canned
  Diced celery 1 Cup (16 tbs)
  Sliced stuffed olives 1⁄2 Cup (8 tbs)
  Early peas 1 Cup (16 tbs) (June Variety)
  Hard-cooked eggs 3 , sliced
  Tomato wedges 6
Directions

Lightly toss all ingredients except eggs and tomatoes.
Marinate in Italian dressing for 15 to 20 minutes.
Line individual bowls with crisp leaves of lettuce.
Add marinated seafood mixture and garnish with egg and tomato slices.
Season and serve with Thousand Island dressing.
Serves 4 to 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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