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Hot Crab Meat Dip

<p><a href="http://www.flickr.com/photos/ilovememphis/10691974774/">Image Credit</a></p>
Ingredients
  Cream cheese 8 Ounce, softened (1 Large Package)
  Canned crabmeat 7 Ounce, drained, flaked, cartilage removed
  White horseradish 1 Dash
  Milk 1 Tablespoon
  Chopped onion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sliced almonds 1⁄3 Cup (5.33 tbs)
Directions

Blend all ingredients together until well-mixed, except almonds.
Spoon mixture into greased baking dish, sprinkle almonds on top.
Bake in a preheated 375-degree oven for 15-20 minutes.
Serve hot with chips, crackers, or raw vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Meat
Cook Time: 
20 Minutes
Servings: 
4

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