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Hot Crab Meat Dip

Ingredients
  Cream cheese 8 Ounce, softened (1 Large Package)
  Canned crabmeat 7 Ounce, drained, flaked, cartilage removed
  White horseradish 1 Dash
  Milk 1 Tablespoon
  Chopped onion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sliced almonds 1⁄3 Cup (5.33 tbs)
Directions

Blend all ingredients together until well-mixed, except almonds.
Spoon mixture into greased baking dish, sprinkle almonds on top.
Bake in a preheated 375-degree oven for 15-20 minutes.
Serve hot with chips, crackers, or raw vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Meat
Cook Time: 
20 Minutes
Servings: 
4

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Your rating: None
4.3
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 275 Calories from Fat 209

% Daily Value*

Total Fat 24 g36.8%

Saturated Fat 11.3 g56.4%

Trans Fat 0 g

Cholesterol 106.5 mg35.5%

Sodium 688.8 mg28.7%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.99 g4%

Sugars 2.6 g

Protein 12 g24.1%

Vitamin A 14.4% Vitamin C 0.96%

Calcium 8% Iron 2.8%

*Based on a 2000 Calorie diet

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Hot Crab Meat Dip Recipe