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Crab Beignet

chef.alexande's picture
Ingredients
  All-purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Water 2 Cup (32 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Egg yolks 2
  Egg whites 2 , stiffly beaten
  Dungeness crabmeat 5 Ounce, drained
Directions

MAKING
1)Combine together water, oil, salt, flour, egg yolks and paprika until a smooth consistency is reached.
2)Now gently fold in egg whites, followed by crab meat.
3)Place a flan ring in a saute pan, pour in 2 ounce of crab meat batter into this. Saute for 2 minutes.
4)Turn over and continue to fry until golden brown in color.

SERVING
5)Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 691

% Daily Value*

Total Fat 66 g102.3%

Saturated Fat 10.9 g54.4%

Trans Fat 0 g

Cholesterol 475.2 mg158.4%

Sodium 1160.5 mg48.4%

Total Carbohydrates 145 g48.3%

Dietary Fiber 5.3 g21.2%

Sugars 1.2 g

Protein 61 g121.1%

Vitamin A 15.2% Vitamin C 0.74%

Calcium 132.3% Iron 55.6%

*Based on a 2000 Calorie diet

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Crab Beignet Recipe