|All-purpose flour||1 1⁄2 Cup (24 tbs), sifted|
|Water||2 Cup (32 tbs)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Egg whites||2 , stiffly beaten|
|Dungeness crabmeat||5 Ounce, drained|
1)Combine together water, oil, salt, flour, egg yolks and paprika until a smooth consistency is reached.
2)Now gently fold in egg whites, followed by crab meat.
3)Place a flan ring in a saute pan, pour in 2 ounce of crab meat batter into this. Saute for 2 minutes.
4)Turn over and continue to fry until golden brown in color.