|Butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Onions||2 , finely chopped|
|Celery ribs||3 , chopped|
|White crabmeat||1 Pound (1 Can, Fresh / Frozen)|
|Rich milk||1 1⁄2 Cup (24 tbs)|
|Lemon juice||2 Teaspoon|
|Chili sauce||4 Teaspoon|
|Hot sauce||To Taste|
|Cracker crumbs||1 Cup (16 tbs)|
Melt butter in a heavy skillet over low fire.
Add onions and brown slowly.
Add celery and cook until tender.
Add drained crabmeat, milk, and seasonings.
Add crumbs until mixture thickens, stirring gently with a fork.
Heap into shells or ramekins.
Top with crumbs and dot with butter.
Run under broiler.
Garnish with slice of lemon, a dash of paprika and a sprig of parsley.
Serves 4 to 6.
Calories 502 Calories from Fat 272
% Daily Value*
Total Fat 32 g48.6%
Saturated Fat 18 g90%
Trans Fat 0 g
Cholesterol 188.4 mg62.8%
Sodium 1130.9 mg47.1%
Total Carbohydrates 31 g10.2%
Dietary Fiber 2.9 g11.8%
Sugars 13.9 g
Protein 26 g51%
Vitamin A 20.9% Vitamin C 53.2%
Calcium 25.4% Iron 1.9%
*Based on a 2000 Calorie diet