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Stuffed Crab

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Ingredients
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Onions 2 , finely chopped
  Celery ribs 3 , chopped
  White crabmeat 1 Pound (1 Can, Fresh / Frozen)
  Rich milk 1 1⁄2 Cup (24 tbs)
  Lemon juice 2 Teaspoon
  Chili sauce 4 Teaspoon
  Worcestershire 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Hot sauce To Taste
  Cracker crumbs 1 Cup (16 tbs)
  Butter 1 Tablespoon
Directions

Melt butter in a heavy skillet over low fire.
Add onions and brown slowly.
Add celery and cook until tender.
Add drained crabmeat, milk, and seasonings.
Simmer slowly.
Add crumbs until mixture thickens, stirring gently with a fork.
Heap into shells or ramekins.
Top with crumbs and dot with butter.
Run under broiler.
Serve hot.
Garnish with slice of lemon, a dash of paprika and a sprig of parsley.
Serves 4 to 6.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Crab
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 502 Calories from Fat 272

% Daily Value*

Total Fat 32 g48.6%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol 188.4 mg62.8%

Sodium 1130.9 mg47.1%

Total Carbohydrates 31 g10.2%

Dietary Fiber 2.9 g11.8%

Sugars 13.9 g

Protein 26 g51%

Vitamin A 20.9% Vitamin C 53.2%

Calcium 25.4% Iron 1.9%

*Based on a 2000 Calorie diet

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Stuffed Crab Recipe