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Crab Stuffed Artichokes

Meat.Bible's picture
Ingredients
  Canned crab meat 13 Ounce (2 Cans, 6 1/2 Ounce Each / 2 Cups)
  Cubed process swiss cheese 1 Cup (16 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Cooked artichokes 5 Medium
Directions

Drain crab meat; break in chunks; toss with cheese, green pepper, onion, and 1 teaspoon salt.
Add mayonnaise and lemon juice to crab mixture; toss lightly.
Remove small center leaves and choke of each artichoke, leaving a cup.
Fill artichokes with crab salad; place in large casserole.
Pour hot water around artichokes to depth of 1 inch.
Cover; bake at 375° about 35 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes

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