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Crab Meat Imperial

food.master's picture
Ingredients
  Green pepper 1 , finely diced
  Pimientos 2 , finely diced
  English mustard 1 Tablespoon
  Salt 1 Teaspoon
  White pepper 1⁄2 Teaspoon
  Whole eggs 2
  Mayonnaise 1 Cup (16 tbs)
  Lump crabmeat 3 Pound
Directions

Mix pepper and pimientos, add mustard, salt, white pepper, eggs, and mayonnaise, and mix well.
Add crabmeat and mix with fingers so the lumps are not broken Divide mixture into eight Crab Shells or casseroles, heaping it in lightly.
Top with a little coating of mayonnaise and sprinkle with a little paprika.
Bake at 350 degrees F.for 15 minutes.
Serve hot or cold.
Serves eight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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