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Crab Meat Imperial

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Ingredients
  Green pepper 1 , finely diced
  Pimientos 2 , finely diced
  English mustard 1 Tablespoon
  Salt 1 Teaspoon
  White pepper 1⁄2 Teaspoon
  Whole eggs 2
  Mayonnaise 1 Cup (16 tbs)
  Lump crabmeat 3 Pound
Directions

Mix pepper and pimientos, add mustard, salt, white pepper, eggs, and mayonnaise, and mix well.
Add crabmeat and mix with fingers so the lumps are not broken Divide mixture into eight Crab Shells or casseroles, heaping it in lightly.
Top with a little coating of mayonnaise and sprinkle with a little paprika.
Bake at 350 degrees F.for 15 minutes.
Serve hot or cold.
Serves eight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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4.266665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 427 Calories from Fat 224

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 72.5 mg24.2%

Sodium 1094 mg45.6%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.71 g2.9%

Sugars 1 g

Protein 42 g83.9%

Vitamin A 11.4% Vitamin C 48.6%

Calcium 1% Iron 3.4%

*Based on a 2000 Calorie diet

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Crab Meat Imperial Recipe