Outdoor Crab Newburg
15 Apr 2011
|Condensed cream of mushroom soup||1 Can (10 oz)|
|Milk||1⁄4 Cup (4 tbs)|
|Crabmeat||1 Cup (16 tbs), flaked (Cooked Or Canned)|
1)In a heavy saucepan, heat the mushroom soup along with milk.
2)Add in the crab meat and stir.
3)Bring the mixture to the boiling point.
4)Remove the saucepan from heat and add in the sherry.
5)Stir and serve hot in bowls.
Preparation Time:5 Minutes
Cook Time:10 Minutes
Ready In:15 Minutes
Outdoor Crab Newburg Recipe