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Tangy Crab And Prawn

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Ingredients
  Baking potatoes 4 Large
  Crabmeat 10 Ounce, drained (300 Gram, 1 Can)
  Prawns 4 Ounce, cooked and peeled (125 Gram)
  Spring onions 1 Bunch (100 gm), sliced
  Mayonnaise 8 Fluid Ounce (250 Milliliter)
  Lime juice 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1)Bake potatoes in hot oven.
2)In a bowl, take the crab meat and add in the prawns and sliced spring onions.
3)In a separate bowl, mix lime zest, juice and mayonnaise. Pour over fish mixture and stir to mix well. Season with pepper and salt.
4)Once potatoes are done, spoon out flesh and mash.
5)Pile back mash into potato skins.

SERVING
6)Serve topped with crab mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Prawn
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.2
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 749 Calories from Fat 422

% Daily Value*

Total Fat 48 g73.1%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 158.3 mg52.8%

Sodium 947.1 mg39.5%

Total Carbohydrates 57 g19.1%

Dietary Fiber 4.6 g18.2%

Sugars 3.7 g

Protein 24 g47.7%

Vitamin A 5.1% Vitamin C 62.2%

Calcium 13.3% Iron 16.4%

*Based on a 2000 Calorie diet

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Tangy Crab And Prawn Recipe