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Baked Deviled Crabs

Chef.at.Home's picture
Ingredients
  Flaked crab meat 2 Cup (32 tbs) (Fresh / Canned)
  Salt 1⁄2 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Grated onion 1 Tablespoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Melted butter/Margarine 2 Tablespoon
Directions

1. Start oven, set at Moderate, 350° F. Have ready 6 scrubbed crab shells, custard cups or ramekins rubbed with butter or margarine.
2. Mix the crab meat with the salt, cayenne, pepper, lemon juice, Worcestershire sauce and onion. Fill into the crab shells, custard cups or ramekins. Mix the crumbs with the butter or margarine and sprinkle over the top of each shell or cup.
3. Bake 20 minutes, or until delicately brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Everyday

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