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Baked Deviled Crabs

Chef.at.Home's picture
Ingredients
  Flaked crab meat 2 Cup (32 tbs) (Fresh / Canned)
  Salt 1⁄2 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Grated onion 1 Tablespoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Melted butter/Margarine 2 Tablespoon
Directions

1. Start oven, set at Moderate, 350° F. Have ready 6 scrubbed crab shells, custard cups or ramekins rubbed with butter or margarine.
2. Mix the crab meat with the salt, cayenne, pepper, lemon juice, Worcestershire sauce and onion. Fill into the crab shells, custard cups or ramekins. Mix the crumbs with the butter or margarine and sprinkle over the top of each shell or cup.
3. Bake 20 minutes, or until delicately brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Everyday

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 537 Calories from Fat 237

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1218.2 mg50.8%

Total Carbohydrates 26 g8.5%

Dietary Fiber 1.7 g6.8%

Sugars 3.5 g

Protein 48 g96.5%

Vitamin A 20.4% Vitamin C 26.7%

Calcium 6.5% Iron 8.8%

*Based on a 2000 Calorie diet

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Baked Deviled Crabs Recipe