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Crab Royale

chef.tim.lee's picture
Ingredients
  Butter 3 Tablespoon
  All purpose flour 3 Tablespoon
  Heavy cream 2⁄3 Cup (10.67 tbs)
  Chicken broth 2⁄3 Cup (10.67 tbs)
  Cooked crab meat 2 Cup (32 tbs)
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Black pepper To Taste
  Salt To Taste
  Hot cooked rice 1⁄2 Cup (8 tbs)
Directions

Melt butter in large saucepan; stir in flour.
Slowly add cream and chicken broth, stirring constantly over low heat until mixture thickens.
Add cooked crab meat and mushrooms.
Slowly add beaten egg; stir until heated.
Season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Crab

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