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Crab Royale

chef.tim.lee's picture
  Butter 3 Tablespoon
  All purpose flour 3 Tablespoon
  Heavy cream 2⁄3 Cup (10.67 tbs)
  Chicken broth 2⁄3 Cup (10.67 tbs)
  Cooked crab meat 2 Cup (32 tbs)
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Black pepper To Taste
  Salt To Taste
  Hot cooked rice 1⁄2 Cup (8 tbs)

Melt butter in large saucepan; stir in flour.
Slowly add cream and chicken broth, stirring constantly over low heat until mixture thickens.
Add cooked crab meat and mushrooms.
Slowly add beaten egg; stir until heated.
Season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1481 Calories from Fat 904

% Daily Value*

Total Fat 103 g158%

Saturated Fat 62 g309.8%

Trans Fat 0 g

Cholesterol 527.5 mg175.8%

Sodium 931.1 mg38.8%

Total Carbohydrates 72 g24.1%

Dietary Fiber 2.2 g8.9%

Sugars 2.2 g

Protein 68 g136.7%

Vitamin A 74.5% Vitamin C 3.5%

Calcium 15.7% Iron 27.9%

*Based on a 2000 Calorie diet

Crab Royale Recipe