You are here

Crab Tetrazzini

admin's picture
Ingredients
  Crabmeat 1⁄2 Pound, picked over and flaked, fresh, frozen, or canned
  Minced shallots 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Paprika 1⁄2 Teaspoon
  Melted butter/Margarine 1 Tablespoon
  Flour 1 Tablespoon
  Light cream 1 Cup (16 tbs)
  Dry sherry 1 Tablespoon
  Egg yolk 1 , slightly beaten
  Grated parmesan cheese 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1.
Lightly saute the crabmeat and the shallots in the butter, and stir in the paprika.
2.
In a saucepan make a cream sauce with the melted butter, flour, and cream.
Add the sherry and season to taste.
3.
Remove the saucepan from the heat for a moment and stir in the egg yolk rapidly, stirring until the sauce is thick and smooth.
4.
Combine the sauce with the crabmeat and pour over fresh-cooked rice or noodles or spaghetti.
Sprinkle with the Parmesan cheese and brown under the broiler.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Crab
Interest: 
Everyday

Rate It

Your rating: None
4.155555
Average: 4.2 (18 votes)