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Crab Stuffed Cherry Tomatoes

Microwave.Lady's picture
Ingredients
  Cherry tomatoes 1 Pint
  Canned crab meat 5 Ounce, rinsed and drained, cartilage removed (1 Can)
  Green onions 2 , finely chopped
  White wine vinegar 1 Teaspoon
  Green pepper 1⁄4 Cup (4 tbs), finely chopped
  Parsley flakes 1⁄2 Teaspoon
  Dill weed 1⁄4 Teaspoon
  Seasoned dry bread crumbs 2 Tablespoon
  Paprika To Taste
Directions

Cut stem end from tomatoes and scoop out pulp.
Set aside.
Combine remaining ingredients except paprika in small mixing bowl.
Stuff tomatoes with crab mixture.
Place tomatoes on paper towel-lined plate, with smaller tomatoes toward center.
Microwave at High 2 to 4 minutes, or until heated through, rotating plate once or twice.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Cherry
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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3.933335
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 355 Calories from Fat 39

% Daily Value*

Total Fat 5 g7%

Saturated Fat 0.47 g2.3%

Trans Fat 0 g

Cholesterol 125.3 mg41.8%

Sodium 1520.1 mg63.3%

Total Carbohydrates 49 g16.2%

Dietary Fiber 8 g31.8%

Sugars 18.4 g

Protein 30 g59.4%

Vitamin A 96.4% Vitamin C 204.7%

Calcium 20.9% Iron 29.8%

*Based on a 2000 Calorie diet

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Crab Stuffed Cherry Tomatoes Recipe