5 Ounce, rinsed and drained, cartilage removed (1 Can)
2 , finely chopped
White wine vinegar
1⁄4 Cup (4 tbs), finely chopped
Seasoned dry bread crumbs
Cut stem end from tomatoes and scoop out pulp.
Combine remaining ingredients except paprika in small mixing bowl.
Stuff tomatoes with crab mixture.
Place tomatoes on paper towel-lined plate, with smaller tomatoes toward center.
Microwave at High 2 to 4 minutes, or until heated through, rotating plate once or twice.
Sprinkle with paprika.