Crab Stuffed Cherry Tomatoes
|Cherry tomatoes||1 Pint|
|Canned crab meat||5 Ounce, rinsed and drained, cartilage removed (1 Can)|
|Green onions||2 , finely chopped|
|White wine vinegar||1 Teaspoon|
|Green pepper||1⁄4 Cup (4 tbs), finely chopped|
|Parsley flakes||1⁄2 Teaspoon|
|Dill weed||1⁄4 Teaspoon|
|Seasoned dry bread crumbs||2 Tablespoon|
Cut stem end from tomatoes and scoop out pulp.
Combine remaining ingredients except paprika in small mixing bowl.
Stuff tomatoes with crab mixture.
Place tomatoes on paper towel-lined plate, with smaller tomatoes toward center.
Microwave at High 2 to 4 minutes, or until heated through, rotating plate once or twice.
Sprinkle with paprika.