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Crab Meat Ravigote

Chef.at.Home's picture
Ingredients
  Cherry tomatoes 16
  Salt 1 1⁄2 Teaspoon
  Flaked crabmeat 2 Cup (32 tbs) (Canned Or Fresh)
  Cayenne 1⁄8 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Olive oil/Salad oil 1 Tablespoon
  Parsley 1⁄2 Tablespoon, minced
  Hard cooked egg 1 , sieved
  Vinegar 3 Tablespoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Capers 1 Teaspoon, minced
  Stuffed olives 1 Teaspoon, minced
Directions

1. Wash small tomatoes and cut out stems and centers. Sprinkle them lightly with half the salt.
2. Mix the rest of the salt with the crab meat, cayenne, mustard, olive oil, parsley, egg and vinegar. Fill this mixture into the tomatoes and chill thoroughly.
3. Mix the mayonnaise with the capers and olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Crab
Interest: 
Everyday

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