You are here

Crab Filled Crepes

admin's picture
Ingredients
  Crepes 1 Dozen
  Cooked crab meat 1 Pound
  Sour cream 1 1⁄4 Cup (20 tbs)
  Freshly grated parmesan cheese 6 Tablespoon
  Firm ripe avocados 2
  Lemon juice 2 Tablespoon
Directions

Make crepes.
Combine crab with 3/4 cup of the sour cream.
Spoon 2 rounded tablespoons of crab mixture across lower third of each crepe and roll to enclose.
Place filled crepes, seam side down, in a lightly greased 9 by 13-inch baking pan.
Evenly sprinkle with cheese.
Cover and bake in a 400° oven for 20 minutes.
While crepes are baking, peel, pit, and slice avocados; coat slices with lemon juice.
To serve, spoon some of the remaining 1/2 cup sour cream over each crepe and top with several slices of avocado.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Crab
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.275
Average: 4.3 (16 votes)