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Crab Filled Crepes

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  Crepes 1 Dozen
  Cooked crab meat 1 Pound
  Sour cream 1 1⁄4 Cup (20 tbs)
  Freshly grated parmesan cheese 6 Tablespoon
  Firm ripe avocados 2
  Lemon juice 2 Tablespoon

Make crepes.
Combine crab with 3/4 cup of the sour cream.
Spoon 2 rounded tablespoons of crab mixture across lower third of each crepe and roll to enclose.
Place filled crepes, seam side down, in a lightly greased 9 by 13-inch baking pan.
Evenly sprinkle with cheese.
Cover and bake in a 400° oven for 20 minutes.
While crepes are baking, peel, pit, and slice avocados; coat slices with lemon juice.
To serve, spoon some of the remaining 1/2 cup sour cream over each crepe and top with several slices of avocado.

Recipe Summary

Difficulty Level: 
Side Dish
Cook Time: 
20 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2461 Calories from Fat 1419

% Daily Value*

Total Fat 164 g252.3%

Saturated Fat 67.2 g335.9%

Trans Fat 0 g

Cholesterol 472.1 mg157.4%

Sodium 1826.3 mg76.1%

Total Carbohydrates 118 g39.5%

Dietary Fiber 28.5 g114.1%

Sugars 24 g

Protein 143 g285.6%

Vitamin A 53.6% Vitamin C 98%

Calcium 136.7% Iron 20.2%

*Based on a 2000 Calorie diet

Crab Filled Crepes Recipe