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Crab Meat Salad

Chef.at.Home's picture
Ingredients
  Chopped cooked crab meat 2 Cup (32 tbs) (fresh, quick-frozen or canned)
  Lemon juice 2 Tablespoon
  Minced celery 1 Cup (16 tbs)
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Crisp lettuce 2
Directions

1. Pick over the crab meat to remove any bits of shell. Leave the meat in chunks.
2. Blend the lemon juice with it; then add the celery and mayonnaise. Toss lightly to mix but do not crush the crab meat.
3. Arrange on a lettuce-covered salad platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Crab

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