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Crab Artichoke Casserole

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Ingredients
  Small shell pasta 8 Ounce, uncooked
  Butter 2 Tablespoon
  Green onions 6 , chopped
  All purpose flour 2 Tablespoon
  Half and half 1 Cup (16 tbs)
  Dry mustard 1 Teaspoon
  Ground red pepper 1⁄2 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Shredded swiss cheese 2 Ounce, divided (1/2 cup)
  Imitation crabmeat chunks 8 Ounce (1 package)
  Canned artichoke hearts 14 Ounce, drained and cut into bite size pieces (1 can)
Directions

1. Preheat oven to 350°F. Grease 2-quart casserole. Cook pasta according to package directions; drain and set aside.
2. Melt butter in large saucepan over medium heat; add green onions. Cook and stir about 2 minutes. Add flour; cook and stir 2 minutes more. Gradually add half-and-half, whisking constantly until mixture begins to thicken. Whisk in mustard and red pepper; season to taste with salt and black pepper. Remove from heat and stir in 1/4 cup cheese until melted.
3. Combine crabmeat, artichokes and pasta in casserole. Add sauce mixture and stir until blended. Top with remaining 1/4 cup cheese. Bake about 40 minutes or until hot, bubbly and lightly browned.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Artichoke
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes

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4.09231
Average: 4.1 (13 votes)

2 Comments

Anonymous's picture
How many does this serve?
Samina.Tapia's picture
This recipe should serve 2 people if serving as a Main. If serving for an Entree then you can serve 4 people.