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Crab Artichoke Casserole

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  Small shell pasta 8 Ounce, uncooked
  Butter 2 Tablespoon
  Green onions 6 , chopped
  All purpose flour 2 Tablespoon
  Half and half 1 Cup (16 tbs)
  Dry mustard 1 Teaspoon
  Ground red pepper 1⁄2 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Shredded swiss cheese 2 Ounce, divided (1/2 cup)
  Imitation crabmeat chunks 8 Ounce (1 package)
  Canned artichoke hearts 14 Ounce, drained and cut into bite size pieces (1 can)

1. Preheat oven to 350°F. Grease 2-quart casserole. Cook pasta according to package directions; drain and set aside.
2. Melt butter in large saucepan over medium heat; add green onions. Cook and stir about 2 minutes. Add flour; cook and stir 2 minutes more. Gradually add half-and-half, whisking constantly until mixture begins to thicken. Whisk in mustard and red pepper; season to taste with salt and black pepper. Remove from heat and stir in 1/4 cup cheese until melted.
3. Combine crabmeat, artichokes and pasta in casserole. Add sauce mixture and stir until blended. Top with remaining 1/4 cup cheese. Bake about 40 minutes or until hot, bubbly and lightly browned.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2102 Calories from Fat 649

% Daily Value*

Total Fat 74 g113.4%

Saturated Fat 43.1 g215.5%

Trans Fat 0 g

Cholesterol 219.6 mg73.2%

Sodium 2228.6 mg92.9%

Total Carbohydrates 275 g91.7%

Dietary Fiber 36.6 g146.5%

Sugars 22.9 g

Protein 87 g174.9%

Vitamin A 115.1% Vitamin C 138.8%

Calcium 94.7% Iron 71.6%

*Based on a 2000 Calorie diet


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Crab Artichoke Casserole Recipe