1 1⁄2 Cup (24 tbs), picked over and coarsely flaked (canned, fresh or frozen)
Condensed cream of mushroom soup
1 Can (10 oz)
This is one of the most popular ways to fix crabmeat.
Stir all the ingredients together gently, heat almost to the boiling point, and serve on freshly made toast, fluffy hot rice, or in scrubbed crab shells.