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Quick Crab Newburg

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Ingredients
  Crabmeat 1 1⁄2 Cup (24 tbs), picked over and coarsely flaked (canned, fresh or frozen)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Cream 4 Tablespoon
  Sherry 2 Tablespoon
  Nutmeg 1 Dash
Directions

This is one of the most popular ways to fix crabmeat.
Stir all the ingredients together gently, heat almost to the boiling point, and serve on freshly made toast, fluffy hot rice, or in scrubbed crab shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Crab
Interest: 
Quick

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