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Quick Crab Newburg

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Ingredients
  Crabmeat 1 1⁄2 Cup (24 tbs), picked over and coarsely flaked (canned, fresh or frozen)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Cream 4 Tablespoon
  Sherry 2 Tablespoon
  Nutmeg 1 Dash
Directions

This is one of the most popular ways to fix crabmeat.
Stir all the ingredients together gently, heat almost to the boiling point, and serve on freshly made toast, fluffy hot rice, or in scrubbed crab shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Crab
Interest: 
Quick

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4.09
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 577 Calories from Fat 67

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 3.7 g18.5%

Trans Fat 0 g

Cholesterol 211.6 mg70.5%

Sodium 2728.8 mg113.7%

Total Carbohydrates 78 g25.9%

Dietary Fiber 1.8 g7.1%

Sugars 30.9 g

Protein 42 g83.5%

Vitamin A 2.6% Vitamin C 72.3%

Calcium 38.1% Iron 7.6%

*Based on a 2000 Calorie diet

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Quick Crab Newburg Recipe