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Crab Cocktail

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Ingredients
  Tinned crabmeat 7 Ounce (1 Tin)
  Eggs 4
  Mayonnaise 90 Milliliter (6 Tablespoon)
  Tomato puree 15 Milliliter (Ketchup)
  Salt To Taste
  Pepper To Taste
Directions

1. Place the eggs in a small saucepan, cover with cold water and cook for 10 minutes.
2. Add tomato puree or ketchup to the mayonnaise, mix well. Season with salt and pepper to taste.
3. Drain the crabmeat, removing any cartilage which might have been left in. Flake the crab.
4. Drain the eggs, cool under running water, shell and dice them.
5. In a bowl, mix the crab with the mayonnaise. Add the diced eggs, mixing gently. Turn the salad into individual bowls. Serve cold.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Crab
Interest: 
Healthy

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1113 Calories from Fat 816

% Daily Value*

Total Fat 92 g142.2%

Saturated Fat 12.6 g63.2%

Trans Fat 0 g

Cholesterol 1105.1 mg368.4%

Sodium 2409.6 mg100.4%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.32 g1.3%

Sugars 5.8 g

Protein 61 g121.8%

Vitamin A 21% Vitamin C 73.5%

Calcium 32.2% Iron 21.8%

*Based on a 2000 Calorie diet

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Crab Cocktail Recipe