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Crabmeat Gumbo

American.Gourmet's picture
Wait, just stop. Did you notice that a delicious Crabmeat Gumbo recipe awaits you? The Crabmeat Gumbo is made with clove which can be easily found at any grocery store. You have already been deprived of this Crabmeat Gumbo recipe, don't miss it now.
Ingredients
  Salt pork/Bacon 1⁄4 Pound, cubed
  Butter 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Sliced okra 2 Cup (32 tbs) (Fresh / Frozen And Defrosted / Canned)
  Canned tomatoes 2 Cup (32 tbs) (Undrained)
  Garlic 1 Clove (5 gm), finley minced
  Lemon 1⁄4 , thinly sliced
  Bay leaf 1
  Boiling water 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Tabasco sauce 3 Drop (Few Drops)
  Worcestershire sauce 1 Teaspoon
  Flour 2 Tablespoon
  Cooked crabmeat 2 Cup (32 tbs), picked over well (Fresh / Canned)
Directions

1. In a heavy kettle, cook the salt pork or bacon briefly over low heat until rendered of its fat. Add two tablespoons of the butter and the onion and cook until the onion is transparent.
2. Add the okra, tomatoes, garlic, lemon and bay leaf. Bring to a boil and add the boiling water, salt, paprika, Tabasco sauce and Worcestershire sauce. Lower the heat and simmer, partially covered, one hour.
3. Blend the remaining butter with the flour and stir the mixture, bit by bit, into the simmering vegetables. When thickened and smooth, stir in the crabmeat. Heat to boiling and serve with steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Dish: 
Curry
Ingredient: 
Clove
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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