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Fisherman's Crab

Holiday.Cook's picture
Ingredients
  Margarine/Vegetable oil 1⁄2 Cup (8 tbs)
  Sliced celery 1 1⁄2 Cup (24 tbs)
  Mushrooms 1 Pound, sliced
  Chopped green onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Canned cream of shrimp soup 43 Ounce (4 Cans, 10 3/4 Ounces Each)
  Half and half 1 1⁄2 Cup (24 tbs)
  Crab meat 2 Pound, shell and cartilage removed
  Diced pimiento 1⁄4 Cup (4 tbs)
  Baked patty shells 12
Directions

In a large skillet or kettle, over low heat, melt margarine.
Add celery; cook until celery is tender.
Add mushrooms, green onions, and green pepper; cook until mushrooms are tender, stirring occasionally.
Stir in soup, half-and-half, and crab meat.
Heat until bubbly, stirring often.
Fold in pimiento.
Serve hot in patty shells.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Crab
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
12

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