Basic Crab Mornay
26 Jan 2011
|Cooked crab meat||12 Ounce (2 Cups)|
|White sauce||2 Cup (32 tbs)|
|Swiss cheese/Cheddar cheese||1⁄2 Pound, grated|
Layer half of crab meat, half of sauce and half of cheese in (8x8-inch) baking dish.
Repeat with second layers.
MICROWAVE 10 MINUTES on '7 Garnish with parsley and paprika, if desired.
Preparation Time:10 Minutes
Cook Time:10 Minutes
Ready In:20 Minutes
Basic Crab Mornay Recipe